Food & Beverage Establishments Per Capita
Database Detail
| Name | Food & Beverage Establishments Per Capita |
| Summary | Food and beverage establishments per 10,000 persons |
| Additional Background |
This database estimates the number of food and beverage establishments per 10,000 persons for the United States, states, counties, cities, and ZIP Codes. Calculations are based on the number of establishments divided by area population.
The number of establishments is based on the U.S. Census Bureau's North American Industry Classification System (NAICS). Establishment totals for cities reflect the sum of ZIP Codes, i.e., those with geographic boundaries, plus P.O. Box-only ZIP Codes associated with the same city. In most cases, P.O. Box-only ZIP Codes report zero or negligible numbers of establishments.
Population data are from American Community Service (ACS) 5-Year estimates as contained in the State Statistics database Population Estimates of All Areas by Age, Race, & Gender. ZIP Code populations reflect associated ZIP Codes Tabulation Areas (ZCTA). ZCTAs are geographic areas created by the U.S. Census Bureau to represent the approximate area covered by a ZIP Code. ZCTAs roughly corresponds to a ZIP Code's geographic region but are not exact matches. For additional information on ZCTAs, see here.
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| Geographic Coverage | U.S., States, Counties, City or Other Local Government, ZIP Code |
| Periodicity | Annually |
| Series Begins/Ends | 2017 - 2023 |
| Data Source | County Business Patterns, U.S. Bureau of the Census |
| Summary | Food and beverage establishments per 10,000 persons |
| Geographic Coverage | U.S., States, Counties, City or Other Local Government, ZIP Code |
| Series Begins/Ends | 2017 - 2023 |
| Reporting Period | Annually |
| New Database added | Sep. 01, 2025 |
| Estimated next update | Jul. 30, 2026 |
| Original Source | County Business Patterns, U.S. Bureau of the Census |
| Sample File | Sample_CSV__Food__Beverage_Establishments_Per_Capita.zip |
| Number of records | 127,461 |
| Values Missing or Not Reported | 15.9% |
| File Size | 19.1MB |
| Latest data available | Year 2023 |
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Source (APA): |
StatsUSA. (2025, September 1). Food & Beverage Establishments Per Capita. https://statsusa.org/tx/stats/food---beverage-establishments-per-capita.html?bid=%27Ng%3D%3D%27&dbc=cmFuZF91c2E%3D
Set APA as default format
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This database estimates the number of food and beverage establishments per 10,000 persons for the United States, states, counties, cities, and ZIP Codes. Calculations are based on the number of establishments divided by area population.
The number of establishments is based on the U.S. Census Bureau's North American Industry Classification System (NAICS). Establishment totals for cities reflect the sum of ZIP Codes, i.e., those with geographic boundaries, plus P.O. Box-only ZIP Codes associated with the same city. In most cases, P.O. Box-only ZIP Codes report zero or negligible numbers of establishments.
Population data are from American Community Service (ACS) 5-Year estimates as contained in the State Statistics database Population Estimates of All Areas by Age, Race, & Gender. ZIP Code populations reflect associated ZIP Codes Tabulation Areas (ZCTA). ZCTAs are geographic areas created by the U.S. Census Bureau to represent the approximate area covered by a ZIP Code. ZCTAs roughly corresponds to a ZIP Code's geographic region but are not exact matches. For additional information on ZCTAs, see here.
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APA
Format or style, from the American Psychological Association, is commonly used for footnotes in behavioral and social science publications. APA citation is an author-year-system. It is one of the most common styles used and taught at colleges and high schools. See here for more details, including APA formatting for bibliographies.Chicago
Format or style (also known as Turabian), created by the University of Chicago, is commonly used for footnotes in history, business, and fine arts and occasionally in the humanities, sciences, and social sciences. The Chicago style has two systems of citation. The author-date system (most common in social sciences and sciences) cites sources parenthetically in the text. The notes and bibliography system (most common in humanities) cites sources in numbered footnotes or endnotes which correspond to a superscript number in the text. See here for more details, including Chicago formatting for bibliographies.MLA
Modern Language Association (MLA) format or style is most commonly used for footnotes in the language arts, cultural studies, liberal arts, and humanities. MLA uses short parenthetical citations within the text that are linked to an alphabetical list of work cited at the end of the document. MLA commonly cites using this format: author's last name, first name, title, publication, edition or chapter, and year. See here for more details, including MLA formatting for bibliographies.AMA
American Medical Association (AMA) format or style is most commonly used for footnotes in medicine, biomedical research, nursing, dentistry, and other life sciences. AMA uses numerical superscript for citing sources in-text and refers to a list at the end of the work. These references appear in sequential order of when the sources were cited, instead of alphabetical order. See here for more details, including AMA formatting for bibliographies.
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